A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which combines coarse wheat and meat. This centuries-old dish probably originated in Saudi Arabia, but has since spread throughout the entire Middle East and India. Numerous countries in the area have created their unique varieties,…
Author: CheF_Zee
Ras el hanout
Ras el hanout is a mixture which often includes up to 40 different spices, while some blends claim to include over 100. Literally translated, ras el hanout means top of the shop, suggesting that the spice blend is the best and finest thing a consumer can buy from the merchants. Overall, the spice mix should be aromatic,…
MEAT TAGINE WITH DATES
Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round and shallow, clay or ceramic casserole with a tall, pointy, conical lid. The same lid fits into the base, so the steam condenses on its…
All Spice powder/mix
Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others. Combining cinnamon, cloves and nutmeg in…
Dal makhani
Although it originated in Punjab, dal makhani has become one of the most popular Indian lentil dishes, both in the country and outside of its borders. It consists of red kidney beans and whole black lentils, which also go under the name urad. The dish is prepared with hefty amounts of ghee and various seasonings such as…
GARLIC & VINEGAR SAUCE
A dip or dipping sauce is a common condiment for many types of food. … Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce. Dips are commonly used for finger foods, appetizers, and other food types dumpling sauce based on Chinese black rice…
Dim sum
Dim sum is a variety of bite-sized food that is usually served with tea. It can range from savory dumplings, buns, and noodle rolls to sweet puddings and tarts. The term dim sum translates to touch the heart, and according to legend, it was invented many centuries ago by cooks of the Royal Court in order to touch…
Chilli oil
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere Ingredient For chilli ¼ cup chilli flakes 1 tbsp chilli…
Wonton Wrappers
These sheets are used to make the outer layer of Wontons, a type of dumplings that are very popular in Chinese cuisine. Once they are ready, these sheets are filled with different types of exotic stuffings, made of vegetables or meat, and flavored with spices. After they are filled, Wontons are compressed into a desired…
Garam Masala Spice Blend
Garam masala is an intensely aromatic blend of ground spices such as cinnamon, cumin, cardamom, cloves, and peppercorns. Its name can be literally translated as hot ingredients, and is sometimes described as an aromatic blend that is meant to heat the body. This spice blend has origins in Northern India, where winters are typically colder than in…
The CookBook 