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Harees

A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which combines coarse wheat and meat. This centuries-old dish probably…

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Ras el hanout

Ras el hanout is a mixture which often includes up to 40 different spices, while some blends claim to include over 100. Literally translated, ras el hanout means top of the shop,…

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Dal makhani

Although it originated in Punjab, dal makhani has become one of the most popular Indian lentil dishes, both in the country and outside of its borders. It consists of red kidney…

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Dim sum

Dim sum is a variety of bite-sized food that is usually served with tea. It can range from savory dumplings, buns, and noodle rolls to sweet puddings and tarts. The…

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Chilli oil

Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also…

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Wonton Wrappers

These sheets are used to make the outer layer of Wontons, a type of dumplings that are very popular in Chinese cuisine. Once they are ready, these sheets are filled…

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THE COOKBOOK

Bangalore, India
thecookbook05@gmail.com

Hi! I’m a Chef based in Bangalore City.

Specializing in fine dining & Meddle Eastern cuisine. With over years of experience, I can make your cooking dreams come true.