Chef Zee…
Harees
A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which combines coarse wheat and meat. This centuries-old dish probably…
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Ras el hanout
Ras el hanout is a mixture which often includes up to 40 different spices, while some blends claim to include over 100. Literally translated, ras el hanout means top of the shop,…
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MEAT TAGINE WITH DATES
Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round…
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All Spice powder/mix
Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to…
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Dal makhani
Although it originated in Punjab, dal makhani has become one of the most popular Indian lentil dishes, both in the country and outside of its borders. It consists of red kidney…
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GARLIC & VINEGAR SAUCE
A dip or dipping sauce is a common condiment for many types of food. … Unlike other sauces, instead of applying the sauce to the food, the food is typically…
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Dim sum
Dim sum is a variety of bite-sized food that is usually served with tea. It can range from savory dumplings, buns, and noodle rolls to sweet puddings and tarts. The…
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Chilli oil
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also…
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Wonton Wrappers
These sheets are used to make the outer layer of Wontons, a type of dumplings that are very popular in Chinese cuisine. Once they are ready, these sheets are filled…
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THE COOKBOOK
Bangalore, India
thecookbook05@gmail.com
(点心 authentic butter chicken authentic naan bengoli biryani best naan recipe birani butter chicken CHAPATI Chicken Makhani Chinese dipping sauce daal daal fry dal dal fry dhal dhal fry dim sum dipping sauce Diǎnxīn Dímsām easy butter chicken easy dal fry easy naan at home everest Garam Masala recipe fried dal tadka Garam Masala GARLIC & VINEGAR SAUCE indian naan kolkata biryani lucknowi biryani moti mahal butter chicken Murgh Makhani naan naan on tawa naan without tandoor nizami biryani PHULKA ROTI tadka daal TAGINE tandoori naan tandoori naan in tawa toor dal fry Wonton Wrappers 點心
Hi! I’m a Chef based in Bangalore City.
Specializing in fine dining & Meddle Eastern cuisine. With over years of experience, I can make your cooking dreams come true.
The CookBook 