Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.

Combining cinnamon, cloves and nutmeg in the right proportions creates the perfect homemade recipe for an allspice substitution.

Ingredients

• 10 gm Clove
• 10 gm Nutmeg
• 20 gm Cinnamon

Method

1. Slightly roast everything in a pan until aromatic, cool down and make fine powder in blender.
2. Make fresh and use or store in air tight container for 2 months.