A dip or dipping sauce is a common condiment for many types of food. … Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce. Dips are commonly used for finger foods, appetizers, and other food types

dumpling sauce based on Chinese black rice vinegar (it’s really essential in Chinese cooking). Minced garlic is half cooked by hot oil. This is a common method in Chinese cuisine. It reduces the spiciness of the garlic but increases it aroma. Fresh chilli and coriander make the sauce more flavoursome and appetizing. If you wish, you can replace fresh chilli with homemade chilli oil. This sauce can be used in salad too, eg. Chinese cabbage salad.

 Servings 2

Ingredients

• 1 tablespoon minced garlic
• 1 pinch ground Sichuan pepper
• 1 pinch salt
• 1 tablespoon hot oil
• ½ teaspoon light soy sauce
• 2 tablespoons black rice vinegar
• Fresh chilli, finely chopped
• Coriander, chopped

Method

1. In hot oil add garlic & Sichuan pepper turn of flame let oil extract flavors from them,
2. When oil is little cool now add rest of ingredients mix properly & serve.